Chef Jordi Cruz. The restaurant, which has received awards from the most prestigious gastronomic guides, is decorated in natural tones, with oval tables offering garden views. Hotel guests can visit the kitchen, and the cellar, which stocks over 900 different wines.
Other catering and dining options include two function rooms for private events. The Lounge Bar, where the music, lighting and colour are coordinated and change automatically, opens until 2.30 in the morning.


Specific booking conditions
Bookings to be confirmed one day in advance.